food system resilience definition

Boston, Los Angeles, and New York City stand out as cities that have already started to analyze the resilience of their food systems. Resilience in the California Food System 6 Figure 2. As a result of this research, and ongoing programming experience, many definitions of ‘resilience’ have been developed. Food system resilience presents a paradox: even when global food markets prove to be quite resilient in the face of different shocks and crises, desired outcomes such as food and nutrition security are not ensured for al and all timesl.To ensure that desired food system outcomes are less fluctuating, policy makers and other important stakeholders … While the majority of research exploring supply chain resilience has originated from a supply chain management perspective, many other disciplines (such as environmental systems science and the social sciences) have also explored the topic. It presents the opportunity to eradicate weaknesses and build capacities in the food system while dealing with future uncertainty. 2014) offer a theoretical foundation for development resilience that fits the 1996 definition of food security. The two phases are bound to provide timely information, given that the effects on access to food will require time to materialize . Evidence from this period shows that: — The UK food system was already in a state of readjustment prior to the pandemic, due to Brexit; moreover, the ramifications of the UK’s withdrawal from the EU Eight options regarding how to improve resilience in the food export sector have been identified as worthy of further investigation and are summarised below. Resilient Food Systems (RFS) is one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF).The programme is committed to fostering sustainability and resilience for food security in sub-Saharan Africa, contributing to a paradigm shift in the continent’s agriculture: one which emphasises the importance of natural capital and ecosystem services … Chapter 12: Managing Food Production Systems for Resilience Rosamond L. Naylor1 Introduction Managing food production systems on a sustainable basis is one of the most critical challenges for the future of humanity, for the obvious reason that people cannot survive without food. Households with higher resilience capacity to deal with food insecurity shocks are more likely to have better and more stable food security system than households with lower resilience capacity. Industrial food system can infer food system resilience by exploring three key dimen- sions: (1) the diversity of the food system’s components, (2) the degree to which the components are connected, and (3) the Introduction degree of decision-making autonomy within the … Food system resilience is “the capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances” (Tendall et al., 2015, p. 19). 2014) offer a theoretical foundation for development resilience that fits the 1996 definition of food security. Food system resilience as a crosscutting research issue of the Roadmap. Resilience is the cornerstone of a sustainable food system. Namibia – Building agricultural resilience to animal pests and diseases - This case study focuses on the Republic of Namibia’s ex ante approach to preventing, controlling, and managing animal pest and disease outbreaks, which are often exacerbated by climate-related disasters, such as floods and droughts. Food systems lessons from COVID-19: From understanding fragilities to building resilience. Food System Resilience A definition ... Food systems affected by conflict, environmental and economic shocks and stresses are able to maintain functionality, recover from the effects of harmful events, and improve to a better-off state, ensuring desired food system outcomes (FNS in particular). 2001). ), are affected by – and respond to shocks and stressors, accounting for ripple effects across the food system, providing insights into … Current efforts to measure resilience might be harnessed for food security measurement. of policies can promote food system resilience. Food systems: A food system is the network of activities ­connecting people to their food. The concepts of food security and resilience are linked together. A definition for food system resilience is proposed. Food system resilience is conceptualized. Building resilience in food systems helps to develop strengths against shocks. Food and water are routinely used as weapons in many ways. • Food system resilience can be defined as the system’s capacity to maintain a desired state of However, the resilience of food systems is distinct from the broader … Working towards food system resilience implies The resilience of what, to what (Carpenter et al. Implicit in the preceding definition is the idea that adverse events and conditions will occur. Related Concepts. Titta Tapiola. FOOD SYSTEM RESILIENCE people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life’[4]. Food Systems Resilience: Concepts & Policy Approaches presents advocates and policymakers with a suite of policy tools for strengthening food system resilience. Food systems operate at multiple spatial scales and include production, distribution, and consumption components connected through complex social, ecological, and economic relationships (figure 2 ). Final Food System Resilience Conference 2021. Resilience of the UK Food System in a Global Context Interdisciplinary research to enhance UK food security in a changing world. Building resilience food systems is … FOOD SYSTEM RESILIENCE people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life’[4]. mid-2020 to mid-2021 – to inform measures to build food-system resilience in the face of ongoing pandemic-related instabilities. First, we use the social ecological systems literature to define food system resilience as a function of that system’s ability to absorb external shocks while … Resilient food systems can withstand short and long-term shocks and stressors such as natural disasters and extreme weather events. Overview: Resilience. Previous article. The concept of food system resilience analyses how system components and their actors (from producer, middleman, traders, consumers etc. 1.3 Food System Resilience.....3 1.4 Food Systems Complexity.....9 1.5 Moral Challenges.....11 1.6 Previous Research in Integrating Resilience in Food ... 3.1.1 Definition and Concepts of Food Security.....68 vi Reproduced with permission of the copyright owner. Our definition overlaps with that of food system resilience by Tendall et al. Its practices fit within the definition of ‘ecological’ resilience as opposed to ‘engineering’ resilience. Because the current system lacks indicators to measure food system resilience, this paper develops a conceptual framework that can be used to measure food system resilience. In order to feed a growing population, in particular in sub-Saharan Africa, food production needs to increase substantially. In fact, food production and distribution is by definition a complex and interconnected systems – a central theme of this paper. This list may be incomplete. It emphasizes that resilience occurs at the multiple levels of the food system, from individuals to national food systems to global webs of value chains, thus signaling that resilience will imply more participatory food systems, and explicitly adopting a whole systems perspective. Like all complex social-ecological systems, resilience within food systems cannot be evaluated at a single scale (Folke et al 2010, Béné et al 2016). Bangladesh has become more resilient against floods as the governments ability to warn and Working towards food system resilience implies Food-system resilience is an evolving concept. Thanks to half a century of experience, the World Food Programme (WFP) has acquired a comparative advantage in building resilience for food security and nutrition. The Food System in California The key elements of the food system in California are described in this diagram. The ability to prevent disasters and crises as well as to anticipate, absorb, accommodate or recover from them in a timely, efficient and sustainable manner. It feeds us and shapes the economic, social and natural environments that we live in. Barrett and Constas (PNAS. FUTURES OF FINNISH FOOD SYSTEM BY 2050 - The perspective of resilience. Within a dynamic and diversified food system, most of SFs are characterized by a high degree of market integration along with a low degree of food The ability of a food system to respond and adapt to disruptions, while maintaining its function, describes the system's resilience (Pingali et al 2005, Schipanski et al 2016). CATALOGUE OF INNOVATIONS ENHANCING SMALLHOLDER AGRICULTURE AND FOOD SYSTEM RESILIENCE iii Acronyms CASP conservation agriculture service provider CBFI community-based financial institution COVID-19 Coronavirus disease 2019 EAFF East African Farmers Federation ESA East and Southern Africa FSP financial service provider GLTN Global Land Tool Network … A Emergence of a consensus definition of food-system resilience. Page . Food system: complex connections of actors, from agriculture to consumption – food system changes and governance Resilience: resilience against the impacts of shocks (focus on health-related shocks) – and the definition of shocks on the agricultural system; resilience in Further reproduction prohibited without permission. 37 Full PDFs related to this paper. 6. Food production depends on water and thus increasingly subjected to water disruptions. . Systems’ resilience capacity is a function of three factors: hazard, exposure, and vulnerability. Act , by proposing ways of resilience specific to each link in the food system. Download Full PDF Package. For “food system” and “resilience”, we noted an exact definition when provided. Food System Resilience A definition ... Food systems affected by conflict, environmental and economic shocks and stresses are able to maintain functionality, recover from the effects of harmful events, and improve to a better-off state, ensuring desired food system outcomes (FNS in particular). We applied mixed methods to the analysis of projects and research studies, combining qualitative content analysis and the use of thematic coding, with social network analysis. This study aims to define a model that explains resilience, its pillars and its relations to food security. As a result of this research, and ongoing programming experience, many definitions of ‘resilience’ have been developed. Market systems resilience is defined more broadly as the ability of the system to draw on system- level resources—such as social safety nets, early-warning systems, emergency relief systems—in the face of Food Security Information System: We analyze, monitor and improve access to food security related data to facilitate early action and informed decision-making and resilience programming. Thus, a resilient agroecosystem will continue to provide a vital service such as food production if challenged by severe drought or by a large reduction in rainfall. FOREWORD Resilience means that states can better withstand environmental, political, economic and social shocks and stresses. Download. Resilience is the ability to harvest, process, store and distribute food for a limited period of time when the electrical grid goes down or when fossil fuel supplies are interrupted, while sustainability is the ability to meet the food system’s energy needs from local, renewable, affordable energy sources. Policy brief examines the role of SMEs in a more resilient food system. Food System Definition and Components. Resilience is conceptualized as the capacity of an individual to recover quickly from the shocks and intricacy of whole food systems. Current efforts to measure resilience might be harnessed for food security measurement. Nature Food - UK food system resilience tested by COVID-19. The COVID-19 pandemic has further highlighted the importance of resilience in the food system. Conduct a food system resilience assessment: More research is needed to identify the unique vulnerabilities of food systems in every city and to identify the appropriate short- and long-term solutions. ( 2015 ): the capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances. Download PDF. Issues concerning the food system include the governance and economics of food production, its sustainability, the degree to which we waste food, how food production affects the natural environment and the impact of food on individual and population health. Food system resilience is not yet in the focus of the FNSSA Partnership’s R&I A short summary of this paper. Social-Ecological System Resilience and Food Systems According to the SES framework, human activities are dependent on a multitude of social and environmental services derived from the interactions between people and nature in coupled, interacting social-ecological systems [14]. FUTURES OF FINNISH FOOD SYSTEM BY 2050 - The perspective of resilience. Resiliency in a food system is characterized by the ability to provide access to healthy, culturally appropriate foods to all community members without increasing greenhouse gas emissions. for questions: the food system, resilience and post-COVID-19. Experts are still debating foundational ideas about what constitutes resilience within a food system in the context of an overriding need to transform food systems to become more sustainable, efficient, and equitable. This first step in applying resilience to food security makes the measurement of resilience feasible. Moreover, tracking and measuring food system resilience is critical. The FAO defines resilience as: ‘ The ability to prevent disasters and crises as well as to anticipate, absorb, accommodate or recover from them in a timely, efficient and sustainable manner. This includes protecting, restoring and improving livelihood systems in the face of threats that impact agriculture, nutrition, food security and food safety.’ The result is a food system dominated by relatively few large actors, which creates conditions of rigidity and brittleness. strengthen resilience at the individual, household, community, institutional and ecosystem levels. The food system has been defined generally as "the aggregate of food-related activities and the environments (political, socioeconomic, and natural) within which these activities occur." Resilience is defined as the propensity of a system to retain its organizational structure and productivity following a perturbation (Holling 1973). A community can choose from a mixture of policy, procedures, incentives, and educational strategies to improve climate resilience of their food system. Definition (2) A robust design, structure, system or institution that is likely to endure change. Assessing Food Insecurity in 2022/23 at National and Sub- National Levels in 50 Countries Vulnerable to the Effects of the Ukraine-Russia Crisis . Definition of resilience • Resilience is the ability to persist through continuous development in face of change, and innovate and transform into more desirable configurations. On the other hand, the food system is highly dependent on energy not only to produce food, but also to process, transport, and store it. This post is a brief review of: the basic science of resilience, how our current food system lacks a resilient structure, and; an overview of what a more resilient food system would be like; Food Webs Events. They also include the farmers, ranchers, fishers, and foragers who produce food, along with the eaters who consume it and all the … how much food is produced – and that in a world of food price volatility, climate change and other kinds of shocks and stresses, the challenge of building resilience in the food system takes on overwhelming importance. Resilience and diversity in food systems. The study concerns both the whole agri-food system and the subsystem of citrus fruits in the NUTS3 region of Ileia, in Southwestern Greece. This POSTnote defines resilience and why it is needed, describes what a more resilient UK food system would look … Prevention and Risk Reduction: We assist countries to identify, design and implement prevention and mitigation measures. Barrett and Constas (PNAS. This paper provides a useful framing of food system resilience, bringing together the debates about the definition, and usefulness of the resilience concept and food systems. Resource risks and pressures – the food system is dependent on the natural environment and at the same time is causing significant environmental impacts. Resilience at the individual, community, government and global food system level must be built in such a way that the economic, social … The Vulnerability and Resilience of African Food Systems, Food Security, and Nutrition in the Context of the COVID-19 Pandemic - Volume 63 Issue 3 Please be advised that ecommerce services will be unavailable for up to 2 hours on Saturday 5 March (12:00 – 14:00 GMT), affecting purchasing on Cambridge Core during this time. Two phases are bound to provide timely information, given that the effects access. Practices fit within the definition of food security and resilience are linked together network of activities people! Nuts3 region of Ileia, in Southwestern Greece the role of SMEs in a resilient! 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