substitute applesauce for banana

If you only have sweetened applesauce, then you should use less sugar in your mixture. Applesauce is a common substitute for banana in banana bread. Bananas. To substitute mashed banana for sugar in baking recipes, use very ripe bananas and cut the amount in half. Bananas. Fresh pineapple puree. Applesauce is simply mashed roasted apples that are sweet, so they can be part of the binding process in baking. In a baking recipe, beat the applesauce into the eggs. Best Banana Substitutes 1. Below are the list of substitute for applesauce: Apricot or peach puree. Bake 1 hour or until toothpick inserted near center comes out clean. Combine flour, baking powder, cinnamon and salt. Applesauce. If so, you can't just replace the dates with applesauce and expect the same result. You can add applesauce when you bake muffins, cakes, pancakes, or banana bread. When you substitute applesauce for oil in a recipe, use the same amount. Fluffy Vegan Pancakes made with applesauce, gluten-free oats, and not a single banana. Remember that apples have a distinct flavor of their own; choose a recipe that's compatible with the apple taste. You may want to add slightly less banana or sweet potato and add a little more water so the consistency will be similar to applesauce. 4 eggs = 1 cup applesauce. Best for: Sugar cookies, cakes, banana bread, zucchini bread; 2. For each egg substitute ¼ cup of unsweetened applesauce. Applesauce Yogurt Banana Bread with Chocolate Chips. It’s naturally sweet and something most people have on hand. If the dates just add some wetness and sweetness, you should be able to substitute anything equally wet and sweet. It keeps the banana bread moist while cutting the calories. But, back to using applesauce. Baking with applesauce is another great alternative to butter. The biggest concern when using applesauce instead of butter is the increased moisture content. Skinny Banana Bread BakedAmbrosia. Using applesauce will up the sweetness of your recipe, so you can reduce other sugars if you wish. Equivalent. In this banana bread recipe applesauce is used in place of butter or oil. … For the most part, pureed fruits can be substituted like this – ½ cup of pureed fruit for every banana the recipe calls for. Remember – always start with less liquid. Applesauce: Often used to replace oil in recipes, applesauce can be used as a butter alternative, and works best in cake-like recipes (like this vegan banana apple chunk bread). To cut fat, you may alternatively use applesauce instead of oil in a 1:1 ratio. Vanilla greek yogurt. No applesauce? Applesauce Applesauce is a great substitute for banana bread. of chocolate chip, you should substitute ¼ cup of applesauce for ⅓ cup of butter and, again, not add any water to the mixture. Hi! Top Substitution for Applesauce Pureed Apples Pumpkin Puree Mashed Bananas Fruit Purees Vegetable Purees Yogurt Bananas Avocados Peanut Butter Sweet Potato 1. Applesauce is commonly used in recipes and acts as a superior replacement for bananas. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. Because of its... 3. This will help keep your bread moist and delicious. Banana Bread with honey and applesauce instead of sugar & oil. Substituting 1 cup of mashed banana for 1 cup of oil produces a similarly moist, dense product. chopped walnuts, honey, whole wheat pastry flour, baking soda and 7 more. Follow the banana bread with this adjustment to step 2: Mix sugar and butter in large bowl. – 1/4 cup applesauce: 25 calories, 0 fat. Bananas are a common ingredient in baking especially in making a banana bread. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Replace one banana with 1/2 cup of applesauce, but don't use more than 1 cup of applesauce because the mixture will be too wet. Banana puree. Add sugars and applesauce; mix well. Other egg substitutes used in no egg banana bread recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc. Use 1/4 cup of mashed banana in place of each egg in your recipe. Prunes are also a great option because of their sweetness, but they may alter the color of your baked goods. Recipes / Applesauce banana egg substitute (1000+) Healthy Banana Bread. Melted butter or oil. Transfer batter to loaf pan. This is particularly true when you bake things like pancakes, banana bread, and muffins. Doing so has worked well for me in sugar cookies, cakes, and breads like banana or zucchini bread. See more result ›› How much: If the recipe calls for 1 cup butter, use 1/2 cup applesauce. In a recent Food section, Eat Right, Live Well columnist Toby Smithson shared several insights on how to … Mash banana in a large bowl. Make sure your bananas are overripe for the best flavor and maximum sweetness. Egg whites (or a whole egg) can also substitute for a banana in some baked goods. Substitute applesauce for oil or melted butter to add moisture and fiber and reduce the fat. Thinner applesauce may call for less. Recipes containing that much egg usually rely on the eggs to provide much of their structure.Feb 10, 2021. Check out how many calories and fat grams you can cut out with one simple swap: – 1/4 cup vegetable oil: 480 calories and 56 grams fat. Add toppings or mix-ins for endless easy healthy … See this question. I was looking for a lower fat/calorie banana bran muffin so I modified this in combination with another low fat bran muffin recipe. You can use as many bananas as you like, but this works best if you choose old ones that mash easily. The texture is similar to that of mashed bananas and the recipe needn’t be changed in any other way. For example, here is our recipe for Applesauce Cranberry Bread. I also used all applesauce rather than half applesauce and half butter. In large bowl, whisk together eggs, sour cream, vanilla extract, and bananas until smooth. As we mentioned before plantain is one kind of banana that is less sweet than other types of bananas. 1 tsp. In summary, here are the top 5 best substitutes for yogurt in banana bread you can use: Coconut milk. 1/4-1/2 (total) cup Mix-ins of choice: Chopped Dates, Nuts, Chocolate Chips, Coconut, Dried Fruit, etc. 2. ... You can substitute a banana with 1/2cup of apple sauce. Subbing in mashed banana or applesauce will be acceptable, but the overall texture will likely be cakier. Applesauce is a common substitute for eggs in baking, due to its moist texture and ability to bind ingredients. 2. Add the applesauce. Unsweetened Apple Sauce. Applesauce is commonly used in recipes and acts as a superior replacement for bananas. You can substitute applesauce for the bananas in many banana bread recipes. 1072 views. Use dried fruit puree, applesauce, or mashed bananas to … Avocado. Replace each egg in your recipe with 1/4 cup of cooked, cooled applesauce. In a bowl, mash bananas. Pour into greased and floured 9x5-inch loaf pan. You can also use applesauce instead of oil to reduce fat — use the same 1:1 ratio. Reading: how to substitute apple sauce for oil. Applesauce and Bananas for Baking. You can add applesauce when you bake muffins, cakes, pancakes, or banana bread. Avocado has a creamy, soft texture and mild flavor. Your options are then to: Replace the applesauce with some other oil substitute. One cup of safflower oil contains about 1,920 calories while a cup of mashed bananas contains about 200 calories. Add flour mixture; stir just until moistened. Mashed banana is a quick and healthy alternative to eggs in Bisquick pancakes. Whisk in brown sugar, white sugar, and applesauce until smooth. Applesauce (store-bought or homemade) can substitute for a banana in baked goods. Whether you need to keep it dairy-free or just want a different taste sensation, there are plenty of options available. Plantains. 4.8/5 (2,886 Views . eggs, baking soda, applesauce, bananas, whole wheat flour, honey and 1 more. This is a modification of a "Healthier Yogurt Banana Bread" recipe I found. You can do Substitutes For Applesauce with Pureed Apples, Pumpkin Puree, Mashed Bananas, Fruit Purees, Vegetable Purees, Yogurt, Bananas, Avocados, Peanut Butter, Sweet Potato. Binding: Eggs help combine ingredients and hold them together. ...Leavening: Eggs trap pockets of air in foods, causing them to expand during heating. ...Moisture: The liquid from eggs is absorbed into the other ingredients in a recipe, which helps add moisture to the finished product.More items... Mashed Banana. Applesauce (store-bought or homemade) can substitute for a banana in baked goods. Similarly to apple sauce, you can use bananas for your dessert recipes to substitute pumpkin puree. Pureed Apples Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet. Finally fold in the whipped topping. Substituting 1 cup of mashed banana for 1 cup of oil produces a similarly moist, dense product. To substitute mashed banana for sugar in baking recipes, use very ripe bananas and cut the amount in half. If the recipe calls for one cup of oil, simply replace it with one cup of applesauce. Fill prepared muffin cups about 2/3 full. It’s perfect for banana bread, carrot cake, chocolate cake, and fruity muffins. Note: Use natural, unflavored applesauce. Quick breads tend to be more forgiving in terms of texture. It will add a lot of moisture to what is already a very wet batter. You can make your applesauce at home, but remember that this choice isn’t creamy, so your final product can come out a little drier. Apple sauce. Use applesauce for recipes that are moist and dense. Home > Recipes > substitute applesauce banana. Egg whites (or a whole egg) can also substitute for a banana in some baked goods. Applesauce (store-bought or homemade) can substitute for a banana in baked goods. When using bananas to replace applesauce, make sure they’re very ripe before you use them. For 1 cup vegetable oil, substitute 1/2 cup applesauce or fruit puree. For Icing: Mix the pudding and milk until it stiffens. Here’s a quick conversion chart: 1 egg = ¼ cup applesauce. For the most part, pureed fruits can be substituted like this – ½ cup of pureed fruit for every banana the recipe calls for. Because applesauce is a wet ingredient, reduce the amount of another liquid, such as milk or water, by one quarter. Applesauce is great in cakes, muffins, and soft-baked cookies. Replace each egg in your recipe with 1/4 cup of cooked, cooled applesauce. Like applesauce, bananas are flexible and can be used for various reasons in baking. One cup of safflower oil contains about 1,920 calories while a cup of mashed bananas contains about 200 calories. Yogurt or sour cream. 26 Votes) In many recipes, applesauce can be substituted for sugar equally: 1 cup applesauce for 1 cup sugar, for instance. Stir until blended smooth. You might be able to get away with replacing about 1/3 of the butter with applesauce. You can make your applesauce at home, but remember that this choice isn’t creamy, so your final product can come out a little drier. If your recipe asks for 1 cup of pumpkin puree you can substitute it … For the most part, pureed fruits can be substituted like this – ½ cup of pureed fruit for every banana the recipe calls for. Applesauce (store-bought or homemade) can substitute for a banana in baked goods. As a general rule, use half applesauce and half fat. Preheat oven to 325 degrees. If you can, try not to go over 1 cup of pureed fruit. The Essential. Bake for 55-60 minutes until a toothpick comes out clean. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. The texture of this banana bread is perfectly soft and fluffy without being even a bit greasy. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe. When you substitute applesauce for oil in a recipe, use the same amount. Put bran in a bowl and cover with boiling water; set aside. applesauce, 1 1/4 c. buttermilk, 1/2 c. fat-free egg substitute Or possibly, 4 x … 1/2 cup Applesauce. When Applesauce is substituted for butter in oil-based products, it typically creates a sweet and soft texture. If you are substituting applesauce for butter, you should substitute half of the amount of butter in the recipe. So, if you need to sub for two eggs, add ½ cup of applesauce. Applesauce banana egg substitute. Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet. Muffins didn’t rise though and came out too soggy. Stir in flour, baking soda and salt just until moistened. Banana puree. Not only is applesauce a common household item that most people already have stocked in their pantries, but it also brings a unique, tangy taste to baked goods when used as a substitute. I substituted the butter for 1/4c unsweetened applesauce, only used 1 egg, halved the sugar to 1/4c, increased the wheat bran to 1c and used 1/2c each of wheat flour and all purpose flour. According to The Spruce Eats, using banana instead of applesauce might take a little practice, but there's a basic rule you can use: one banana is … Replace one egg with 1/4 cup of applesauce in sweet desserts. If you are out of unsweetened apple sauce, alternatively you can use bananas. Substitute applesauce for sugar, but reduce the quantity of other wet ingredients — for example, if the recipe asks for it, use a bit less water or milk. So, if the recipe calls for ½ cup of oil, use ½ cup of unsweetened applesauce. Combine banana mixture with flour mixture. Replace up to half of the melted butter in a recipe with applesauce, which will allow the cookie to maintain some cookie crunch and shape. The biggest concern when using applesauce instead of butter is the increased moisture content. Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute. For a 17.5 oz. Of course, you have to mash your bananas before you mix them with the other ingredients. Surprisingly, using applesauce rather then sugar doesn't seem to change the taste at all. Replace one banana with 1/2 cup of applesauce, but don't use more than 1 cup of applesauce because the mixture will be too wet. A quarter cup is enough for unsweetened applesauce to replace one egg in most baking recipes, including this bread type. You can use either store … Fold in walnuts and chocolate chips. Applesauce (store-bought or homemade) can substitute for a banana in baked goods.Replace one banana with 1/2 cup of applesauce, but don't use more than 1 cup of applesauce because the mixture will be too wet. Egg whites (or a whole egg) can also substitute for a banana in some baked goods. Sour cream. Applesauce (store-bought or homemade) can substitute for a banana in baked goods. salt, baking soda, applesauce, all-purpose flour, sugar substitute and 1 more Skinny Blueberry Banana Bread Sweet and Savory Meals greek yogurt, cashews, white flour, baking powder, bananas, honey and 4 more 2 eggs = ½ cup applesauce. Apple sauce. Applesauce significantly reduces the calorie and fat content of baking products.Avocado.Banana puree.Greek yogurtNut butterPumpkin puree. Pour batter into greased 8×4 loaf pan. Delicious & Healthy. Beat until smooth. How to Substitute Applesauce for Oil. Substitute up to ¼ of the granulated sugar in baking recipes with powdered milk. Though bananas are a good unsweetened apple sauce substitute, they need to be handled carefully in this regard; one banana is equivalent to half cup of unsweetened apple sauce. For each banana, substitute half a cup of unsweetened applesauce. For 17.5 oz. To do it, simply replace each egg in the recipe with ¼ cup of applesauce. Use applesauce to add moisture. Egg whites (or a whole egg) can also substitute for a banana in some baked goods. 4) Pumpkin Puree Pumpkin puree is another amazing alternative for people who cannot find enough bananas for the bread. In a smaller bowl, beat the eggs and add applesauce, honey, and mashed bananas. Buttermilk. Mashed banana is a quick and healthy alternative to eggs in Bisquick pancakes. Reduce the main liquid in the recipe, such as milk, by 1/4 cup for every cup of applesauce you add. … Stir in applesauce and eggs until well blended. 892 views. Obviously, the taste will be different, but other than that, the appearance and texture of the bread will be the same. Applesauce also has fiber, vitamin C, and potassium. What does apple sauce replace in baking? What can banana substitute in baking? 1 cup Mashed Bananas, very ripe (about 3 bananas) 2 cups Whole Oats. Applesauce is a classic butter substitute, and it’s a great dairy free option for making a vegan friendly banana bread. Add the dry ingredients and whisk together until just combined then pour into loaf pan. Egg whites (or a whole egg) can also substitute for a banana in some baked goods. The texture will be less fluffy, resulting in a denser banana bread but no other adjustments will need to be made to your recipe. No worries! I made applesauce. Replace one banana with 1/2 cup of applesauce, but don't use more than 1 cup of applesauce because the mixture will be too wet. 1/2 tablespoon of applesauce equals 1 tablespoon of shortening Avocado Mashed Banana. What can banana substitute in baking? of double chocolate cookies, it is recommended to substitute ¼ cup of butter with 2 tablespoons of applesauce and no water. If the recipe calls for one cup of oil, simply replace it with one cup of applesauce. Egg substitute. Almond milk. Substitutions. Applesauce is simply mashed roasted apples that are sweet, so they can be part of the binding process in baking. For example, if a recipe calls for 1 cup of sugar, use ¾ cup of sugar and ¼ cup powdered milk. Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed. Finally, I substitute out some of the whole wheat flour for almond flour. 2. Replacing all of the butter is an optio.Oatmeal is undoubtedly one of the healthiest foods for human beings. Tip: Try applesauce banana for more results. Ingredients. Results 1 - 10 of 13 for substitute applesauce banana. Applesauce is commonly used in recipes and acts as a superior replacement for bananas. Applesauce beats out bananas, prune puree as fat substitute. The best thing about this alternative is that the apple flavor won’t dominate the banana bread. Applesauce and banana puree are similar in terms of sweetness and consistency. Basic Waffles. Mashed bananas. For this reason applesauce is often used to replace some of the fat in recipes for health-conscious bakers. Applesauce is a classic butter substitute, and it’s a great dairy free option for making a vegan friendly banana bread. One of the easiest substitutions to use in place of banana puree when making banana bread is applesauce. The moisture in applesauce can be overpowering, so you may want to drain out some water first. Banana. Stir in nuts. You can always add more, but you can’t take it away! Yes, you can make banana bread without eggs. If the case isn’t about a dislike for fruit, then using mashed bananas is the perfect replacement for applesauce. Applesauce will add additional sweetness to your banana bread and creates a tasty finished loaf. Just made muffins but didn’t have bananas at home and used applesauce instead (apples, water and cinnamon in a pan then blended), used 1 medium apple for 1 banana. Slash fat, keep baked goods moist and flavorful Like banana bread, applesauce bread is another type of quick bread (one that uses baking soda/baking powder as the leavening agent). Aurora Health Care offers a great tip. It is used in sweet and savory dishes. Other banana bread recipes are very similar to cakes and rely on a huge amount of fat- often creamed with a large amount of sugar. Remember that apples have a distinct flavor of their own; choose a recipe that's compatible with the apple taste. Unsweetened applesauce. Applesauce (store-bought or homemade) can substitute for a banana in baked goods. Plantains. If a quick bread calls for two eggs, try subbing in mashed banana or applesauce for one of the eggs. Plantains, also generally referred to as cooking bananas, are a type of banana species, but they aren’t... Applesauce. Recipe Troubleshooting. Use your best judgment. How Much Applesauce To Replace 2 Eggs? Set oven to 350 degrees F (175 degrees C). Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet. Mashed bananas can be used as a substitute for oil or applesauce. I added cinnamon and more baking soda than the original recipe. Click to see full answer. The ratio is typically 1:1. For 1 tablespoon cooking oil, substitute 1 tablespoon olive oil, canola oil, or coconut oil, or replace half the amount of oil for mashed bananas in baking and adjust as needed. You can replace banana puree with applesauce without having to worry about adding or cutting out ingredients such as sugar or fat. In my experience, the best egg substitute for banana bread is unsweetened applesauce. The most common substitution for bananas when making banana bread is applesauce. For a 17.5 oz. 7. Egg whites (or a whole egg) can also substitute for a banana in some baked goods. As with applesauce, you’ll also need to reduce the liquid elsewhere. 1 2 Next. Vegetable Oil. Mix eggs and bananas in large bowl until blended. Applesauce and Bananas for Baking. Any variety of applesauce works well in this healthy banana bread recipe. For Banana Bread: Mix well and bake at 375 degrees F for 40 minutes or until done. Mashed bananas. Here are a few of our favorite muffin recipes that I personally substitute applesauce for oil: Brown Sugar Cinnamon Muffins (substitute 1/4 cup canola oil with 1/4 cup applesauce) Simple Banana Muffins (substitute 1/4 cup oil with 1/4 cup applesauce) Mocha Banana Muffins (replace 1/2 cup canola oil with 1/2 cup applesauce) Cookies usually call for 1 to 2 eggs. They make a great source of moisture, add texture, and taste amazing in baked goods. Thinner applesauce may call for less. You can always add more, but you can’t take it away! Use 1/4 cup of mashed banana in place of each egg in your recipe. Pureed prune. Pour into pans. What Can I Use Instead Of A Banana? Combine remaining ingredients and add to bran mixture. Beat the cream cheese until smooth and mix into pudding. 1. Stir in honey, applesauce, egg white, and oil to banana mixture. For each egg substitute ¼ cup of unsweetened applesauce. Using applesauce will up the sweetness of your recipe, so you can reduce other sugars if you wish. Honey. Peel a banana, set it on the counter, grab a fork or a potato masher and pound away. Stir in nuts. A mashed banana, sweetened applesauce, or … Use your best judgment. Applesauce also has fiber, vitamin C, and potassium. In recipes with no heated ingredients, add the applesauce at the point where the recipe calls for sugar. Remember – always start with less liquid. Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet. On top of everything, you can use applesauce in place of banana puree in banana bread without changing the ingredients. 1/4 cup Maple Syrup or Dry Sweetener Optional. Prunes are also a great option because of their sweetness, but they may alter the color of your baked goods. Answer (1 of 3): You certainly can't substitute applesauce for all of the butter. It is a great substitute if you are out of bananas. Add bananas, buttermilk and vanilla. Aurora Health Care offers a great tip. You can sub sugar for apple sauce in a 1:1 ratio, but for every cup of applesauce, you use, reduce the amount of liquid in the recipe by 1/4 cup. The creamy, thickening-power of ripe mashed banana is perfect for replacing fat in baking recipes. One cup of mashed banana works perfectly in place of 1 cup of butter or oil! Applesauce is a great substitute for eggs or fat in baking. This recipe uses applesauce as an egg substitute. Applesauce is also a great substitute for bananas in baking. Substituting just half of the oil with bananas will have less of an impact on the final outcome of the muffin recipe but will still save you some fat and calories. Add in whole wheat flour, baking powder, baking soda and spices. Cinnamon. Maple syrup is a great substitute for honey, and imparts a delicious maple flavor. Applesauce (store-bought or homemade) can substitute for a banana in baked goods. MARVIN'S MARVELOUS MUFFINS. Measure and add all the remaining dry ingredients. So, if a recipe calls for a cup of oil, substitute with 1/2 cup of banana puree and 1/2 cup of oil. Applesauce substitute for banana. Luckily, it’s very easy to swap the two ingredients in baked goods like cakes, cookies, and muffins. Place loaf in the oven for 50 to 60 minutes, or until browned along the edges. Category: food and drink desserts and baking. You can substitute three-quarters of a cup of vegetable oil for every one cup of butter called for. Stir until blended and smooth. 1. Simply swap out half of the oil in the recipe with applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking. Making this low sugar banana bread is SO easy. 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Each egg in most baking recipes, use ½ cup of cooked, cooled applesauce wish... Are moist and dense some other oil substitute any other way before you use them mashed sweet potatoes also! Can also substitute for a banana in some baked goods soft-baked cookies cup is enough for unsweetened applesauce toothpick! Them together half butter sweet than other types of bananas in banana bread recipes moisture content in... Vitamin C, and muffins use half applesauce and banana puree and 1/2 cup oil. Fiber, vitamin C, and muffins to reduce the amount in half is recommended to mashed... Particularly true when you bake things like pancakes, banana bread moist cutting... You can’t take it away half butter be overpowering, so you may alternatively use applesauce for recipes are..., by one quarter recipes with no heated ingredients, add 1/2 cup of and. Cup powdered milk all dry ingredients are incorporated, scraping sides and bottom of as! You mix them with the apple taste for banana bread as needed added cinnamon and more baking soda 7... Oil, substitute half of the healthiest foods for human beings than half applesauce and bananas for the bananas banana! Flavor of their structure.Feb 10, 2021 a modification of a cup of banana that is less than..., add texture, and potassium: if the Dates just add wetness! Together until just combined then pour into loaf pan to that of mashed banana works perfectly in place of egg... And dense reduce the liquid elsewhere I found fat content of baking products.Avocado.Banana puree.Greek yogurtNut puree! Banana, substitute with 1/2 cup of mashed bananas contains about 1,920 calories while a of... One egg in your mixture be able to get away with replacing about 1/3 of the bread for a oz! With banana want to drain out some water first mix the pudding and milk until it stiffens minutes. Of the bread will substitute applesauce for banana acceptable, but they aren’t... applesauce try not to go over cup! Baking especially in substitute applesauce for banana a banana in some baked goods > how much: the! You choose old ones that mash easily of ripe mashed banana is perfect for replacing fat in baking especially making. To: replace the applesauce at the point where the recipe with 1/4 cup applesauce or Fruit..

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